{"id":931,"date":"2020-12-01T11:14:50","date_gmt":"2020-12-01T11:14:50","guid":{"rendered":"https:\/\/heatmanage.com\/?p=931"},"modified":"2020-12-01T11:15:57","modified_gmt":"2020-12-01T11:15:57","slug":"varmestyring-skaber-forretning-i-spanien","status":"publish","type":"post","link":"https:\/\/heatmanage.com\/da\/news\/heat-management-bring-in-business-in-spain\/","title":{"rendered":"Heat Management F\u00e5 virksomhed i gang i Spanien"},"content":{"rendered":"<p><strong>Spanien er et interessant marked p\u00e5 mange m\u00e5der for Heat Management, dels p\u00e5 grund af sin st\u00e6rke industri for kemisk papmasseproduktion, men ogs\u00e5 p\u00e5 grund af det store antal biobr\u00e6ndstofkedler.<\/strong><\/p>\n<p><strong>Da olivenoliefabrikationen er st\u00e6rk i Spanien, er et almindeligt br\u00e6ndstof baseret p\u00e5 olivenrester. Br\u00e6ndstoffet er rig p\u00e5 energi, men kan for\u00e5rsage alvorlige problemer med aflejringer og tilstopning i kedelsystemet. For at reducere nedetiden ved manuel reng\u00f8ring vil Infrasound-reng\u00f8ring nu blive brugt for at minimere problemerne.<\/strong><\/p>\n<h3>Heat Management har nu indg\u00e5et den f\u00f8rste aftale inden for den spanske olivenbaserede br\u00e6ndstofindustri.<\/h3>\n<p>Form\u00e5let er at forbedre effektiviteten, reducere nedetiden og generelt forbedre processen. Br\u00e6ndstoffet er vedvarende og milj\u00f8venligt, hvilket g\u00f8r det attraktivt at bruge.<\/p>\n<h3>Stort tak til vores partner Per H\u00f6rnstein<\/h3>\n<p>Per H\u00f6rnstein har lang erfaring fra procesindustrien og stor viden om forbr\u00e6ndingssystemer og kedler.<\/p>\n<p>Han blev uddannet som kemisk ingeni\u00f8r fra Chalmers Tekniske Universitet i G\u00f6teborg i Sverige i 1974. Derefter begyndte han at arbejde hos det, der i dag kaldes AFRY, som projektleder.<\/p>\n<p>Herefter besluttede Per at fokusere p\u00e5 papir- og papirindustrien og arbejdede for firmaet Clark &amp; Vicario med salg og markedsf\u00f8ring. Clark &amp; Vicario blev k\u00f8bt af Ahlstrom i 1989, og Per flyttede samme \u00e5r til Spanien og blev administrerende direkt\u00f8r for Ahlstrom i Spanien. Han sluttede sig derefter til Kvaerner i 1996 og blev administrerende direkt\u00f8r i Spanien. Senere i 1996 besluttede han sig for at starte Sotgar.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-933\" src=\"https:\/\/heatmanage.com\/wp-content\/uploads\/2020\/12\/Per_Ho\u0308rnstein.jpg\" alt=\"Per H\u00f6rnstein\" width=\"750\" height=\"500\" srcset=\"https:\/\/heatmanage.com\/wp-content\/uploads\/2020\/12\/Per_Ho\u0308rnstein-200x133.jpg 200w, https:\/\/heatmanage.com\/wp-content\/uploads\/2020\/12\/Per_Ho\u0308rnstein-300x200.jpg 300w, https:\/\/heatmanage.com\/wp-content\/uploads\/2020\/12\/Per_Ho\u0308rnstein-400x267.jpg 400w, https:\/\/heatmanage.com\/wp-content\/uploads\/2020\/12\/Per_Ho\u0308rnstein-600x400.jpg 600w, https:\/\/heatmanage.com\/wp-content\/uploads\/2020\/12\/Per_Ho\u0308rnstein.jpg 750w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Spain is an interesting market in many aspects for Heat Management, partly because of its strong chemical pulp production industry, but also due to having many biofuel boilers. Since the olive oil industry is strong in Spain, a common fuel is based on olive residues. The fuel is rich in energy but can cause severe problems with deposits and fouling in the boiler system. In order to reduce downtime for manual cleaning, Infrasound cleaning will now be used to minimize the problems. Heat Management has now taken the first order within the Spanish olive-based fuel industry. The target is to improve efficiency, reduce downtime and generally improve the process. The fuel is renewable and environmentally friendly, which makes it attractive to use. Big thanks to our partner Per H\u00f6rnstein Per H\u00f6rnstein has a long experience in the process industry and a lot of knowledge of combusting systems and boilers. He graduated from Chalmers Technical University, in Gothenburg, Sweden in 1974  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[53],"tags":[],"class_list":["post-931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/posts\/931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/comments?post=931"}],"version-history":[{"count":1,"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/posts\/931\/revisions"}],"predecessor-version":[{"id":934,"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/posts\/931\/revisions\/934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/media\/932"}],"wp:attachment":[{"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/media?parent=931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/categories?post=931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heatmanage.com\/da\/wp-json\/wp\/v2\/tags?post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}